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Ingredients

Ingredient Dictionary

LACTOBACILLUS/CHRYSANTHEMUM ZAWADSKII FLOWER/GLEDITSIA JAPONICA FRUIT/THUJA ORIENTALIS LEAF/MORUS ALBA BARK/PANAX GINSENG ROOT/ARTEMISIA VULGARIS EXTRACT FERMENT FILTRATE

Definition

Lactobacillus/Chrysanthemum Zawadskii Flower/Gleditsia Japonica Fruit/Thuja Orientalis Leaf/Morus Alba Bark/Panax Ginseng Root/Artemisia Vulgaris Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the flowers of Chrysanthemum zawadskii , the fruit of Gleditsia japonica , the leaves of Thuja Orientalis , the bark of Morus alba , the roots of Panax ginseng and the whole plant of Artemisia vulgaris by the microorganism, Lactobacillus

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature

Names & identifiers

LACTOBACILLUS/CHRYSANTHEMUM ZAWADSKII FLOWER/GLEDITSIA JAPONICA FRUIT/THUJA ORIENTALIS LEAF/MORUS ALBA BARK/PANAX GINSENG ROOT/ARTEMISIA VULGARIS EXTRACT FERMENT FILTRATEINCI락토바실러스/산구절초꽃/주엽나무열매/측백엽/뽕나무껍질/인삼뿌리/불가리스쑥추출발효여과물Korean label name (MFDS standard)

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