Definición
Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruits of Citrus junos, Prunus mume and Punica granatum by the microorganism, Lactobacillus.
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
LACTOBACILLUS/(CITRUS JUNOS/PRUNUS MUME/PUNICA GRANATUM) FRUIT FERMENT FILTRATEINCI