Gloshell
Ingredients

Ingredient Dictionary

LACTOBACILLUS/CLOVER FLOWER FERMENT EXTRACT

How much products actually contain

No product states its amount yet.

Of the products containing it, 1 list it before the 1% line and 1 after it (usually 1% or less).

Products using this ingredient

1 of 1 confirmed · likeliest to carry enough first

Definition

Lactobacillus/Clover Flower Ferment Extract is an extract of the product obtained by the fermentation of the Clover, Trifolium Pratense Flower by the organism Lactobacillus

Cosmetic roles

Softens hairHAIR CONDITIONINGKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name 乳酸桿菌/アカツメクサ花発酵エキス: 本品は、アカツメクサ花(*)を乳酸桿菌 Lactobacillus により発酵して得られる発酵物のエキスである。

Source: JCIA labelling names (Japan)

Names & identifiers

LACTOBACILLUS/CLOVER FLOWER FERMENT EXTRACTINCI락토바실러스/붉은토끼풀꽃발효추출물Korean label name (MFDS standard)乳酸桿菌/アカツメクサ花発酵エキスJapanese labelling name

Linked databases 4