Definition
Lactobacillus/Cocoa Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of the cacao, Theobroma cacao by the organism Lactobacillus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSoftens hairHAIR CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/COCOA FRUIT FERMENT FILTRATEINCI