Definition
Lactobacillus/(Coix Lacryma-Jobi Ma-yuen Seed/Nelumbo Nucifera Seed/Sinapis Alba Seed/Soybean Seed/Germinated Rice Grain) Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of Germinated Oryza Sativa Grain with an extract of the seeds of Coix lacryma-jobi ma-yuen, Nelumbo nucifera, Sinapis alba and Glycine max by the microorganism Lactobacillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／（ハトムギ種子／ハス種子／シロガラシ種子／ダイズ種子／発芽コメ）エキス発酵液: 本品は、ハトムギ Coix lacryma-jobi ma-yuen の種子、ハス Nelumbo nucifera の種子、シロガラシSinapis albaの種子、ダイズGlycine maxの種子及び発芽コメ（＊）のエキスを基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/(COIX LACRYMA-JOBI MA-YUEN SEED/NELUMBO NUCIFERA SEED/SINAPIS ALBA SEED/SOYBEAN SEED/GERMINATED RICE GRAIN) EXTRACT FERMENT FILTRATEINCI乳酸桿菌／（ハトムギ種子／ハス種子／シロガラシ種子／ダイズ種子／発芽コメ）エキス発酵液Japanese labelling name