How much products actually contain
1 products state the amountmedian 5%
- under 0.01% 0
- 0.01–0.1% 0
- 0.1–1% 0
- 1% or more 1
Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.
Of the products containing it, 5 list it before the 1% line and 2 after it (usually 1% or less).
Products using this ingredient
7 of 7 confirmed · likeliest to carry enough first
Definition
Lactobacillus/Collagen Ferment Filtrate is a filtrate of the product obtained by the fermentation of Collagen by the microorganism, Lactobacillus
Cosmetic roles
Draws in and holds moistureHUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／コラーゲン発酵液: 本品は、コラーゲン（＊）を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/COLLAGEN FERMENT FILTRATEINCI락토바실러스/콜라겐발효여과물Korean label name (MFDS standard)乳酸桿菌／コラーゲン発酵液Japanese labelling name