Definition
Lactobacillus/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate is a filtrate of the product obtained by the fermentation of Cornus officinalis fruit, Angelica acutiloba root, deer antler velvet and Thymus vulgaris by the microorganism, Lactobacillus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYME FERMENT FILTRATEINCI락토바실러스/산수유열매/왜당귀뿌리/사슴뿔/사향초발효여과물Korean label name (MFDS standard)