乳酸桿菌／（（サンシュユ／チョウセンゴミシ）果実／（クサスギカズラ／タイツリオウギ／オタネニンジン／チョロギ／キカラスウリ）根／キカラスウリ種子／クリ殻）発酵エキス

This ingredient is the extract of the product obtained by the fermentation of the fruits of Cornus officinalis and Schisandra chinensis, the roots of Asparagus cochinchinensis, Astragalus membranaceus, Panax ginseng, Stachys affinis, and Trichosanthes kirilowii, the seeds of Trichosanthes kirilowii, and the shell of Castanea crenata (chestnut) by the microorganism, Lactobacillus. The accepted scientific name for Astragalus membranaceus is Astragalus penduliflorus ssp. mongholicus var. dahuricus or Astragalus penduliflorus var. dahuricus.