Monograph development in progress.
Definition
Monograph development in progress. Lactobacillus/Cranberry Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Vaccinium macrocarpon by the microorganism, Lactobacillus.
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／クランベリー果実発酵エキス: 本品は、クランベリー Vaccinium macrocarponの果実を基質として、乳酸桿菌 Lactobacillus により得られる発酵物のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/CRANBERRY FRUIT FERMENT EXTRACTINCI락토바실러스/크랜베리열매발효추출물Korean label name (MFDS standard)乳酸桿菌／クランベリー果実発酵エキスJapanese labelling name