Definition
This is a filtrate of the product obtained by the fermentation of an extract of the flowers of Echinacea purpurea, Lonicera japonica, and Matricaria chamomilla; the roots of Coptis chinensis, Rehmannia glutinosa, and Salvia nipponica; by the microorganism Lactobacillus.
Cosmetic roles
Inhibits microbial growthANTIMICROBIALSlows spoilage by oxygenANTIOXIDANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/(ECHINACEA PURPUREA/HONEYSUCKLE/MATRICARIA CHAMOMILLA FLOWER)/(COPTIS CHINENSIS/REHMANNIA/SALVIA NIPPONICA ROOT) EXTRACT FERMENTINCI