定義
This is a filtrate of the product obtained by the fermentation of an extract of the flowers of Echinacea purpurea, Lonicera japonica, and Matricaria chamomilla; the roots of Coptis chinensis, Rehmannia glutinosa, and Salvia nipponica; by the microorganism Lactobacillus.
化粧品での役割
微生物の増殖を抑えるANTIMICROBIAL酸素による劣化を遅らせるANTIOXIDANT
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
LACTOBACILLUS/(ECHINACEA PURPUREA/HONEYSUCKLE/MATRICARIA CHAMOMILLA FLOWER)/(COPTIS CHINENSIS/REHMANNIA/SALVIA NIPPONICA ROOT) EXTRACT FERMENTINCI