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Ingredients

Ingredient Dictionary

LACTOBACILLUS EXTRACELLULAR VESICLES

Lactobacillus Extracellular Vesicles are the extracellular vesicles released into and isolated from the growth media removed from cell cultures of the microorganism Lactobacillus.

How much products actually contain

3 products state the amountmedian 0.005%

  • under 0.01% 2
  • 0.01–0.1% 1
  • 0.1–1% 0
  • 1% or more 0

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 4 list it before the 1% line and 12 after it (usually 1% or less).

Products using this ingredient

12 of 16 confirmed · likeliest to carry enough first · See all 16

Definition

Lactobacillus Extracellular Vesicles are the extracellular vesicles released into and isolated from the growth media removed from cell cultures of the microorganism Lactobacillus.

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSoftens hairHAIR CONDITIONING
More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name 乳酸桿菌細胞外小胞: 本品は、乳酸桿菌 Lactobacillusの細胞培養物から取り出した培養液に放出、分離された細胞外小胞である。

Source: JCIA labelling names (Japan)

Names & identifiers

LACTOBACILLUS EXTRACELLULAR VESICLESINCI락토바실러스세포외소포Korean label name (MFDS standard)乳酸桿菌細胞外小胞Japanese labelling name

Linked databases 4