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Ingredients

Ingredient Dictionary

LACTOBACILLUS FERMENT

Lactobacillus Ferment is the product obtained from the fermentation of Lactobacillus.

How much products actually contain

44 products state the amountmedian 0.06%

  • under 0.01% 18
  • 0.01–0.1% 9
  • 0.1–1% 10
  • 1% or more 7

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 346 list it before the 1% line and 537 after it (usually 1% or less).

Products using this ingredient

12 of 878 confirmed · likeliest to carry enough first · See all 878

Definition

Lactobacillus Ferment is the product obtained from the fermentation of Lactobacillus.

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Reviewed by CIR: Final Report: Safety Assessment of Lactobacillus Ferment Ingredients as Used in Cosmetics

Source: US Cosmetic Ingredient Review (CIR)

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name 乳酸桿菌発酵液: 本品は、乳酸桿菌 Lactobacillus の培養液をろ過したものである。

Source: JCIA labelling names (Japan)

Names & identifiers

LACTOBACILLUS FERMENTINCI락토바실러스발효물Korean label name (MFDS standard)乳酸桿菌発酵液Japanese labelling name

Related literature

Linked databases 7