Definition
Lactobacillus/Fig Fruit Pulp/Hydrolyzed Collagen Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hydrolyzed Collagen, and the pulp of Ficus Carica (Fig) Fruit, by the microorganism, Lactobacillus.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／（イチジク果肉／加水分解コラーゲン）発酵液: 本品は、加水分解コラーゲン（＊）及びイチジク果実（＊）の果肉を基質として、乳酸桿菌Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/FIG FRUIT PULP/HYDROLYZED COLLAGEN FERMENT FILTRATEINCI乳酸桿菌／（イチジク果肉／加水分解コラーゲン）発酵液Japanese labelling name