Definition
Lactobacillus/Ganoderma Lucidum Fruiting Body/(Lycium Chinense Fruit/Leaf)/(Eucommia Ulmoides/Sasa Veitchii Leaf)/(Houttuynia Cordata Leaf/Stem)/(Eleutherococcus Senticosus/Platycodon Grandiflorus Root) Extract/Honey Filtrate Ferment is the product obtained by the fermentation of a filtrate of an extract of the fruiting body of Ganoderma lucidum ; the fruits and leaves of Lycium chinense ; the leaves of Eucommia ulmoides, and Sasa veitchii; the leaves and stems of Houttuynia cordata; the roots of Eleutherococcus senticosus and Platycodon grandiflorus; and honey; by the microorganism Lactobacillus.
Cosmetic roles
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／（（レイシ子実体／クコ果実／葉／トチュウ葉／クマザサ葉／ドクダミ葉／茎／エゾウコギ根／キキョウ根）エキス／ハチミツ）発酵液: 本品は、マンネンタケ Ganoderma lucidum の子実体、クコ Lycium chinense の果実及び葉、トチュウ Eucommia ulmoides の葉、クマザサ Sasa veitchii の葉、ドクダミ Houttuynia cordata の葉及び茎、エゾウコギ Acanthopanax senticosus の根[Eleutherococcus senticosus] 及びキキョウ Platycodon grandiflorus の根のエキス及びハチミツを基質として、乳酸桿菌 Lactobacillusにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)