Lactobacillus/Germinated Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of germinated soybeans ( Glycine max ) by the microorganism, Lactobacillus.
Definition
Lactobacillus/Germinated Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of germinated soybeans ( Glycine max ) by the microorganism, Lactobacillus.
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／発芽ダイズ発酵液: 本品は、発芽したダイズGlycine maxを基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/GERMINATED SOYBEAN FERMENT FILTRATEINCI乳酸桿菌／発芽ダイズ発酵液Japanese labelling name