How much products actually contain
No product states its amount yet.
Of the products containing it, 1 list it before the 1% line and 0 after it (usually 1% or less).
Products using this ingredient
1 of 1 confirmed · likeliest to carry enough first
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／オタネニンジン根発酵液: 本品は、オタネニンジンの根を基質として乳酸桿菌 Lactobacillus により発酵して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/GINSENG ROOT FERMENT FILTRATEINCILACTOBACILLUS/GINSENG ROOT FERMENT FILTRATE, LACTOBACILLUS/PANAX GINSENG ROOT FERMENT FILTRATESynonym乳酸桿菌／オタネニンジン根発酵液Japanese labelling name