Lactobacillus/Glucose/Hydrolyzed Sea Urchin Roe Ferment Filtrate is a filtrate of the product obtained by the fermentation of the hydrolysate of sea urchin roe by the microorganism, Lactobacillus.
Definition
Lactobacillus/Glucose/Hydrolyzed Sea Urchin Roe Ferment Filtrate is a filtrate of the product obtained by the fermentation of the hydrolysate of sea urchin roe by the microorganism, Lactobacillus.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/GLUCOSE/HYDROLYZED SEA URCHIN ROE FERMENT FILTRATEINCI락토바실러스/글루코오스/하이드롤라이즈드보라성게알발효여과물Korean label name (MFDS standard)