Definition
Lactobacillus/Glucose/Hydrolyzed Sea Urchin Shell Ferment Filtrate is a filtrate of the product obtained by the fermentation of the hydrolysate of the shells obtained from Anthocidaris crassispina (sea urchin), by the microorganism, Lactobacillus.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/GLUCOSE/HYDROLYZED SEA URCHIN SHELL FERMENT FILTRATEINCI락토바실러스/글루코오스/하이드롤라이즈드보라성게껍질발효여과물Korean label name (MFDS standard)