定義
Lactobacillus/Glucose/Hydrolyzed Sea Urchin Shell Ferment Filtrate is a filtrate of the product obtained by the fermentation of the hydrolysate of the shells obtained from Anthocidaris crassispina (sea urchin), by the microorganism, Lactobacillus.
化粧品での役割
肌に水分を引き寄せるSKIN CONDITIONING - HUMECTANT
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
LACTOBACILLUS/GLUCOSE/HYDROLYZED SEA URCHIN SHELL FERMENT FILTRATEINCI락토바실러스/글루코오스/하이드롤라이즈드보라성게껍질발효여과물韓国の表示名（食薬処標準名）