Definition
Lactobacillus/Glycerin/Hydrolyzed Soy Protein/Catharanthus Roseus Seed/Yeast Extract Ferment is the product obtained by the fermentation of Glycerin , Hydrolyzed Soy Protein, the crushed seeds of Catharanthus roseus , and Yeast Extract by the microorganism, Lactobacillus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/GLYCERIN/HYDROLYZED SOY PROTEIN/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENTINCI락토바실러스/글리세린/하이드롤라이즈드콩단백질/일일초씨/효모추출발효물Korean label name (MFDS standard)