定义
Lactobacillus/Glycerin/Hydrolyzed Soy Protein/Catharanthus Roseus Seed/Yeast Extract Ferment is the product obtained by the fermentation of Glycerin , Hydrolyzed Soy Protein, the crushed seeds of Catharanthus roseus , and Yeast Extract by the microorganism, Lactobacillus.
化妆品中的作用
保持肌肤良好状态（CosIng 泛分类）SKIN CONDITIONING
详细资料——标示名称、识别编号、物性、试验记录、文献
别名和识别信息
LACTOBACILLUS/GLYCERIN/HYDROLYZED SOY PROTEIN/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENTINCI락토바실러스/글리세린/하이드롤라이즈드콩단백질/일일초씨/효모추출발효물韩国标示名称（食药处标准名）