Lactobacillus/Honey/Keratin Ferment is the product obtained by the fermentation of Honey and Keratin by the microorganism, Lactobacillus.
Definition
Lactobacillus/Honey/Keratin Ferment is the product obtained by the fermentation of Honey and Keratin by the microorganism, Lactobacillus.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／（ハチミツ／ケラチン）発酵物: 本品は、ハチミツ（＊）とケラチン（＊）を基質として、乳酸桿菌 Lactobacillus により発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/HONEY/KERATIN FERMENTINCI乳酸桿菌／（ハチミツ／ケラチン）発酵物Japanese labelling name