Lactobacillus/Honey/Matricaria Chamomilla Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of the flowers of Matricaria chamomilla and Honey by the microorganism, Lactobacillus.
Definition
Lactobacillus/Honey/Matricaria Chamomilla Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of the flowers of Matricaria chamomilla and Honey by the microorganism, Lactobacillus.
Cosmetic roles
Draws in and holds moistureHUMECTANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／（ハチミツ／カミツレ花）発酵液: 本品は、カミツレ Chamomilla recutita [Matricaria chamomilla]の花及びハチミツ（＊）を基質として、乳酸桿菌 Lactobacillusにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/HONEY/MATRICARIA CHAMOMILLA FLOWER FERMENT FILTRATEINCI乳酸桿菌／（ハチミツ／カミツレ花）発酵液Japanese labelling name