Lactobacillus/Honey/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Honey and the grains of Oryza sativa (rice) by the microorganism, Lactobacillus.
Definition
Lactobacillus/Honey/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Honey and the grains of Oryza sativa (rice) by the microorganism, Lactobacillus.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANTMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／（ハチミツ／コメ）発酵液: 本品は、ハチミツ（＊）及びイネOryza sativaの種子（コメ）を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/HONEY/RICE FERMENT FILTRATEINCI乳酸桿菌／（ハチミツ／コメ）発酵液Japanese labelling name