Definition
Lactobacillus/Honeysuckle Flower Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Lonicera Japonica (Honeysuckle) Flower Extract by the microorganism, Lactobacillus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／スイカズラ花エキス発酵液: 本品は、スイカズラ花エキス（＊）を基質として、乳酸桿菌 Lactobacillusにより発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/HONEYSUCKLE FLOWER EXTRACT FERMENT FILTRATEINCI락토바실러스/인동덩굴꽃추출발효여과물Korean label name (MFDS standard)乳酸桿菌／スイカズラ花エキス発酵液Japanese labelling name