Gloshell
Ingredients

Ingredient Dictionary

LACTOBACILLUS/HONEYSUCKLE FLOWER/LICORICE ROOT/MORUS ALBA ROOT/PUERARIA LOBATA ROOT/SCHISANDRA CHINENSIS FRUIT/SCUTELLARIA BAICALENSIS ROOT/SOPHORA JAPONICA FLOWER EXTRACT FERMENT FILTRATE

Definition

This is a filtrate of the product obtained by the fermentation of Lonicera Japonica (Honeysuckle) Flower Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Morus Alba Root Extract, Pueraria Lobata Root Extract, Schisandra Chinensis Fruit Extract, Scutellaria Baicalensis Root Extract by the microorganism, Lactobacilus

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature

Names & identifiers

LACTOBACILLUS/HONEYSUCKLE FLOWER/LICORICE ROOT/MORUS ALBA ROOT/PUERARIA LOBATA ROOT/SCHISANDRA CHINENSIS FRUIT/SCUTELLARIA BAICALENSIS ROOT/SOPHORA JAPONICA FLOWER EXTRACT FERMENT FILTRATEINCI락토바실러스/인동덩굴꽃/감초뿌리/뽕나무뿌리/칡뿌리/오미자열매/황금뿌리/회화나무꽃추출발효여과물Korean label name (MFDS standard)

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