Definition
Lactobacillus/Hydrolyzed Coix Lacryma-Jobi Ma-yuen Seed Ferment Filtrate Extract is the extract of the filtrate of the product obtained by the fermentation of Hydrolyzed Coix Lacryma-Jobi Ma-yuen Seed by the microorganism Lactobacillus.
Cosmetic roles
Draws in and holds moistureHUMECTANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／加水分解ハトムギ種子発酵液エキス: 本品は、加水分解ハトムギ種子（＊）を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液のエキスである。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/HYDROLYZED COIX LACRYMA-JOBI MA-YUEN SEED FERMENT FILTRATE EXTRACTINCI乳酸桿菌／加水分解ハトムギ種子発酵液エキスJapanese labelling name