Lactobacillus/Hydrolyzed Rice Ferment is the product obtained by the fermentation of hydrolyzed rice grains by the microorganism, Lactobacillus.
Definition
Lactobacillus/Hydrolyzed Rice Ferment is the product obtained by the fermentation of hydrolyzed rice grains by the microorganism, Lactobacillus.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／加水分解コメ発酵物: 本品は、加水分解したイネ Oryza sativa の種子（コメ）を基質として、乳酸桿菌 Lactobacillus により発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/HYDROLYZED RICE FERMENTINCI乳酸桿菌／加水分解コメ発酵物Japanese labelling name