Definition
Lactobacillus/Kiwi Fruit Pulp/Hydrolyzed Collagen Ferment Filtrate is a filtrate of the product obtained by the fermentation of the pulp of Actinidia Chinensis (Kiwi) Fruit and Hydrolyzed Collagen, by the microorganism, Lactobacillus.
Cosmetic roles
Draws moisture into the skinSKIN CONDITIONING - HUMECTANT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／（キウイ果肉／加水分解コラーゲン）発酵液: 本品は、キウイ果実（＊）の果肉及び加水分解コラーゲン（＊）を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/KIWI FRUIT PULP/HYDROLYZED COLLAGEN FERMENT FILTRATEINCI乳酸桿菌／（キウイ果肉／加水分解コラーゲン）発酵液Japanese labelling name