Definition
Lactobacillus/Lac Ferment is a product obtained by the fermentation of lac/milk by the microorganism, Lactobacillus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/LAC FERMENTINCI