Definition
Lactobacillus/Lac Solids/Soybean Oil Ferment is the product obtained by the fermentation of milk solids and soybean oil by the microorganism, Lactobacillus
Cosmetic roles
Draws in and holds moistureHUMECTANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
Safety & regulatory references
Other restriction: ban substances that deplete the ozone layer
Source: EU CosIng ingredient list
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/LAC SOLIDS/SOYBEAN OIL FERMENTINCI