Lactobacillus/Lactococcus/Chondrus Ocellatus Ferment Filtrate is a filtrate of the product obtained by the fermentation of the alga, Chondrus ocellatus by the microorganisms Lactobacillus and Lactococcus.
Definition
Lactobacillus/Lactococcus/Chondrus Ocellatus Ferment Filtrate is a filtrate of the product obtained by the fermentation of the alga, Chondrus ocellatus by the microorganisms Lactobacillus and Lactococcus.
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGMakes skin soft and smoothSKIN CONDITIONING - EMOLLIENT
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （乳酸桿菌／乳酸球菌）／ツノマタ発酵液: 本品は、紅藻類 ツノマタ Chondrus ocellatusを基質として、乳酸桿菌 Lactobacillus 及び乳酸球菌 Lactococcus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/LACTOCOCCUS/CHONDRUS OCELLATUS FERMENT FILTRATEINCI（乳酸桿菌／乳酸球菌）／ツノマタ発酵液Japanese labelling name