Definition
Lactobacillus/Lactococcus/Morinda Citrifolia Fruit Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the fruit of Morinda citrifolia by the microorganisms, Lactobacillus and Lactococcus.
Cosmetic roles
Protects skin from outside irritantsSKIN PROTECTINGSoftens hairHAIR CONDITIONINGDraws in and holds moistureHUMECTANTSlows spoilage by oxygenANTIOXIDANTSkin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/LACTOCOCCUS/MORINDA CITRIFOLIA FRUIT FERMENT FILTRATE EXTRACTINCI