Definition
Lactobacillus/Lactococcus/Saccharomyces/Jaggery/Sapindus Mukorossi Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of jaggery and the ground fruit of Sapindus mukorossi, by the microorganisms Lactobacillus, Lactococcus, and Saccharomyces.
Cosmetic roles
Boosts latherSURFACTANT - FOAM BOOSTINGMixes and holds oil and water togetherSURFACTANT - EMULSIFYINGDissolves poorly soluble ingredientsSURFACTANT - SOLUBILIZINGSurfactant that lifts dirtSURFACTANT - CLEANSING
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/JAGGERY/SAPINDUS MUKOROSSI FRUIT FERMENT FILTRATEINCI