定義
Lactobacillus/Lactococcus/Saccharomyces/Jaggery/Sapindus Mukorossi Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of jaggery and the ground fruit of Sapindus mukorossi, by the microorganisms Lactobacillus, Lactococcus, and Saccharomyces.
化粧品での役割
泡立ちを良くするSURFACTANT - FOAM BOOSTING水と油を混ぜて保つSURFACTANT - EMULSIFYING溶けにくい成分を溶かし込むSURFACTANT - SOLUBILIZING界面活性剤で汚れを落とすSURFACTANT - CLEANSING
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/JAGGERY/SAPINDUS MUKOROSSI FRUIT FERMENT FILTRATEINCI