定义
Lactobacillus/Lactococcus/Saccharomyces/Jaggery/Sapindus Mukorossi Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of jaggery and the ground fruit of Sapindus mukorossi, by the microorganisms Lactobacillus, Lactococcus, and Saccharomyces.
化妆品中的作用
增强起泡SURFACTANT - FOAM BOOSTING使水油混合并保持稳定SURFACTANT - EMULSIFYING使难溶成分溶解SURFACTANT - SOLUBILIZING以表面活性剂去除污垢SURFACTANT - CLEANSING
详细资料——标示名称、识别编号、物性、试验记录、文献
别名和识别信息
LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/JAGGERY/SAPINDUS MUKOROSSI FRUIT FERMENT FILTRATEINCI