Definition
Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment is the product obtained by the fermentation of Soymilk by the microorganisms Lactobacillus, Lactococcus and Saccharomyces
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name （乳酸桿菌／乳酸球菌／サッカロミセス）／豆乳発酵物: 本品は、豆乳（＊）を基質として乳酸桿菌 Lactobacillus、乳酸球菌 Lactococcus 及び酵母 Saccharomyces により発酵して得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENTINCI（乳酸桿菌／乳酸球菌／サッカロミセス）／豆乳発酵物Japanese labelling name