How much products actually contain
No product states its amount yet.
Of the products containing it, 0 list it before the 1% line and 1 after it (usually 1% or less).
Products using this ingredient
1 of 1 confirmed · likeliest to carry enough first
Definition
Lactobacillus/(Lemon/Orange) Peel Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Citrus Limon Peel Extract and Citrus Aurantium Dulcis Peel Extract by the microorganism, Lactobacillus.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／（レモン／オレンジ）果皮エキス発酵液: 本品は、レモン果皮エキス（＊）及びオレンジ果皮エキス（＊）を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/(LEMON/ORANGE) PEEL EXTRACT FERMENT FILTRATEINCI락토바실러스/(레몬/오렌지)껍질추출물발효여과물Korean label name (MFDS standard)乳酸桿菌／（レモン／オレンジ）果皮エキス発酵液Japanese labelling name