Gloshell
Ingredients

Ingredient Dictionary

LACTOBACILLUS/LEMON PEEL FERMENT EXTRACT

How much products actually contain

1 products state the amountmedian 0.0001%

  • under 0.01% 1
  • 0.01–0.1% 0
  • 0.1–1% 0
  • 1% or more 0

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 8 list it before the 1% line and 5 after it (usually 1% or less).

Products using this ingredient

12 of 13 confirmed · likeliest to carry enough first · See all 13

Definition

Lactobacillus/Lemon Peel Ferment extract is an extract of the product obtained by the fermentation of Citrus Medica Limonum (lemon) Peel by the microorganism, Lactobacillus

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONINGSoftens hairHAIR CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name 乳酸桿菌/レモン果皮発酵エキス: 本品は、レモン果皮(*)を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られるもののエキスである。

Source: JCIA labelling names (Japan)

Names & identifiers

LACTOBACILLUS/LEMON PEEL FERMENT EXTRACTINCI락토바실러스/레몬껍질발효추출물Korean label name (MFDS standard)乳酸桿菌/レモン果皮発酵エキスJapanese labelling name

Linked databases 4