Definition
Lactobacillus/Leuconostoc/Blueberry Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Vaccinium Angustifolium (Blueberry) Fruit Extract by the microorganisms Lactobacillus , and Leuconostoc
Cosmetic roles
Draws in and holds moistureHUMECTANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/LEUCONOSTOC/BLUEBERRY FRUIT EXTRACT FERMENT FILTRATEINCI락토바실러스/류코노스톡/로우스위트블루베리추출물발효여과물Korean label name (MFDS standard)