Definition
Lactobacillus/Leuconostoc/Orange Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Citrus Aurantium Dulcis (Orange) Fruit Extract by the microorganisms Lactobacillus and Leuconostoc.
Cosmetic roles
Draws in and holds moistureHUMECTANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/LEUCONOSTOC/ORANGE FRUIT EXTRACT FERMENT FILTRATEINCI락토바실러스/류코노스톡/오렌지추출물발효여과물Korean label name (MFDS standard)