Definition
Lactobacillus/Leuconostoc/Tomato Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Solanum Lycopersicum (Tomato) Fruit Extract by the microorganisms, Lactobacillus and Leuconostoc.
Cosmetic roles
Draws in and holds moistureHUMECTANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Names & identifiers
LACTOBACILLUS/LEUCONOSTOC/TOMATO FRUIT EXTRACT FERMENT FILTRATEINCI락토바실러스/류코노스톡/토마토추출물발효여과물Korean label name (MFDS standard)