Definition
Lactobacillus/Lycium Chinense Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Lycium Chinense Fruit Extract by the microorganism, Lactobacillus
Cosmetic roles
Slows spoilage by oxygenANTIOXIDANTKeeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／クコ果実エキス発酵液: 本品は、クコ果実エキス（＊）を基質として、乳酸桿菌 Lactobacillusにより発酵した後、ろ過して得られる液である。[Lycium barbarum]
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/LYCIUM CHINENSE FRUIT EXTRACT FERMENT FILTRATEINCI락토바실러스/구기자추출물발효여과물Korean label name (MFDS standard)乳酸桿菌／クコ果実エキス発酵液Japanese labelling name