定義
Lactobacillus/Lycium Chinense Fruit/Rehmannia Glutinosa Root/Cuscuta Chinensis Fruit/Cistanche Deserticola/Zanthoxylum Piperitum Fruit/Chrysanthemum Morifolium Fruit/Poria Cocos/Cinnamomum Cassia Ramulus Bark Ferment Filtrate is a filtrate of the product obtained by the fermentation of Lycium chinense fruit, Rehmannia glutinosa root, Cuscuta chinensis fruit, Cistanche deserticola, Zanthoxylum piperitum fruit, Chrysanthemum morifolium fruit, Poria cocos, Cinnamommum cassia ramulus bark by the microorganism, Lactobacillus
化粧品での役割
肌を良い状態に保つ（CosIng 包括分類）SKIN CONDITIONING
詳しい資料 — 表示名・識別番号・物性・試験記録・文献
別名・識別情報
LACTOBACILLUS/LYCIUM CHINENSE FRUIT/REHMANNIA GLUTINOSA ROOT/CUSCUTA CHINENSIS FRUIT/CISTANCHE DESERTICOLA/ZANTHOXYLUM PIPERITUM FRUIT/CHRYSANTHEMUM MORIFOLIUM FRUIT/PORIA COCOS/CINNAMOMUM CASSIA RAMULUS BARK FERMENT FILTRATEINCI락토바실러스/구기자나무열매/지황/갯실새삼열매/육종용/초피나무열매/국화열매/복령/계지껍질발효여과물韓国の表示名（食薬処標準名）