Definición
Lactobacillus/Lysinibacillus/(Citrus Junos Fruit/Coix Lacryma-Jobi Ma-yuen Seed/Honeysuckle Flower/Kochia Scoparia Fruit/Scrophularia Buergeriana) Extract/Sucrose Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of an extract of the fruit of Citrus junos, the seeds of Coix lacryma-jobi ma-yuen, flowers of Lonicera caprifolium, the fruit of Kochia scoparia, the whole plant Scrophularia buergeriana and Sucrose by the microorganisms Lactobacillus and Lysinibacillus.
Funciones cosméticas
Protege la piel de agresiones externasSKIN PROTECTING
Más datos: nombres, identificadores, propiedades, ensayos y literatura
Nombres e identificadores
LACTOBACILLUS/LYSINIBACILLUS/(CITRUS JUNOS FRUIT/COIX LACRYMA-JOBI MA-YUEN SEED/HONEYSUCKLE FLOWER/KOCHIA SCOPARIA FRUIT/SCROPHULARIA BUERGERIANA) EXTRACT/SUCROSE FERMENT EXTRACT FILTRATEINCI락토바실러스/라이시니바실러스/(유자/율무씨/허니서클꽃/댑싸리열매/현삼)추출물/수크로오스발효추출여과물Nombre en etiquetas coreanas (estándar MFDS)