Definition
Lactobacillus/Mangosteen Pericarp Ferment Filtrate is a filtrate of the product obtained by the fermentation of the pericarp of Garcinia mangostana by the microorganism, Lactobacillus
Cosmetic roles
Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／マンゴスチン果皮発酵液: 本品は、マンゴスチン Garcinia mangostana の果皮を基質として、乳酸桿菌 Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/MANGOSTEEN PERICARP FERMENT FILTRATEINCI락토바실러스/망고스틴과피발효여과물Korean label name (MFDS standard)乳酸桿菌／マンゴスチン果皮発酵液Japanese labelling name