Lactobacillus/Mastic Gum Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of Pistacia Lentiscus Gum by the microorganism, Lactobacillus.
Definition
Lactobacillus/Mastic Gum Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of Pistacia Lentiscus Gum by the microorganism, Lactobacillus.
Cosmetic roles
Skin conditioning not covered aboveSKIN CONDITIONING - MISCELLANEOUS
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／マスチック樹脂エキス発酵液: 本品は、マスチック樹脂（＊）のエキスを基質として、乳酸桿菌Lactobacillus により発酵した後、ろ過して得られる液である。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/MASTIC GUM EXTRACT FERMENT FILTRATEINCI乳酸桿菌／マスチック樹脂エキス発酵液Japanese labelling name