Definition
Lactobacillus/Milk/Calcium/Phosphorus/Magnesium/Zinc Ferment is the product of the fermentation of milk by the microorganism Lactobacillus in the presence of calcium, phosphorus, magnesium and zinc ions
Cosmetic roles
No declared roleNOT REPORTED
More data — names, identifiers, properties, test records, literature
Official labels & definitions
JCIA labelling name 乳酸桿菌／（乳／Ｃａ／リン／Ｍｇ／亜鉛）発酵物: 本品は、カルシウム、リン、マグネシウム及び亜鉛イオンの存在下で、乳酸桿菌 Lactobacillus によって乳を発酵させて得られるものである。
Source: JCIA labelling names (Japan)
Names & identifiers
LACTOBACILLUS/MILK/CALCIUM/PHOSPHORUS/MAGNESIUM/ZINC FERMENTINCI乳酸桿菌／（乳／Ｃａ／リン／Ｍｇ／亜鉛）発酵物Japanese labelling name