Gloshell
Ingredients

Ingredient Dictionary

LACTOBACILLUS/MILK FERMENT FILTRATE

How much products actually contain

7 products state the amountmedian 0.001%

  • under 0.01% 4
  • 0.01–0.1% 3
  • 0.1–1% 0
  • 1% or more 0

Amounts are mostly stated by products named after the ingredient, so they may lean towards token amounts.

Of the products containing it, 8 list it before the 1% line and 15 after it (usually 1% or less).

Products using this ingredient

12 of 23 confirmed · likeliest to carry enough first · See all 23

Definition

Lactobacillus/Milk Ferment Filtrate is a filtrate of the fermentation of of milk by the microorganism, lactobacillus

Cosmetic roles

Keeps skin in good condition (CosIng catch-all)SKIN CONDITIONING

Safety & regulatory references

Other restriction: ban substances that deplete the ozone layer

Source: EU CosIng ingredient list

More data — names, identifiers, properties, test records, literature

Official labels & definitions

JCIA labelling name 乳酸桿菌/乳発酵液: 本品は、乳を基質として乳酸桿菌 Lactobacillus により発酵して得られる液である。

Source: JCIA labelling names (Japan)

Names & identifiers

LACTOBACILLUS/MILK FERMENT FILTRATEINCI락토바실러스/우유발효여과물Korean label name (MFDS standard)乳酸桿菌/乳発酵液Japanese labelling name

Linked databases 5